johnnyo1977
Well-Known Member
Has anyone used gelatin for clearing ciders?
I had a open bottle of cider that i have been sipping on so i added 1/4 teaspoon to it last night. I hope it does the trick. it finished just under 1.000 and is still a little too sweet. i was thinking it might be from what is floating in the cider it is still pretty cloudy.
Question for those who used gelatin in the secondary. I dry hopped 1oz a few days ago and wondered if I could swirl the hops off the top into suspension and then pour the gelatin mixture on top? Would it also help to pull the hop material down to the bottom?
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