pmatson
Well-Known Member
Hi everyone. I am formulating a recipe for a first wort hopped pale ale and was hoping for some comments or advice. I want to try using fwh and dry hopping without using any late additions. I will be using a full boil for a 5 gal batch.
8lbs Light LME
1lb Crystal 15
1lb Munich light
4 oz cascade (fwh)
4 oz cascade (dry hop 7 days)
WL001 yeast
Using brew smith, that put me in the 40-50 IBU range. Thoughts? Cheers
8lbs Light LME
1lb Crystal 15
1lb Munich light
4 oz cascade (fwh)
4 oz cascade (dry hop 7 days)
WL001 yeast
Using brew smith, that put me in the 40-50 IBU range. Thoughts? Cheers
