OK, so I just bottled most of my cider experiment. Started as Tree Top and Lalvin D47, 2 gallons. After 10 days into the bottles it went, no back sweetening. The cider was somewhat bubbly as it transfered, slight haze. Specific gravity at abt 71*F was a flat 1.000. I put a bit over ice, and tasted it. Tasted kinda like watered down sourish apple wine cooler, alcohol taste obvious. My non-professional description would be a light,dry-sour-apple. Is this about what would be expected?