I've been doing a ton of research and I feel like every time I do I end up just getting more confused. I know there are other threads regarding this topic, but each one I've read hasn't answered my specific question.
I have this set up in my kegerator. It dispenses commercial kegs great. Now I am trying to convert it to dispense both Sanke and Corny kegs. However, I will NOT cut any lines, and the head space above my commercial kegs is incredibly tight. I have seen the threads about all of the ways to do this, but each one would add height to the top of the Sanke tap, which I can't afford to have.
There has got to be a way to adapt the ends of the Ball lock on the beer side to take the wing-nut coming from the beer line. The gas side is simple, I'm just going to find the proper barb adapter and do it that way, but I can't seem to figure out what I can do to make the beer side work. Like I said, each time I try to do research on it I just end up frustrated and confused. Can anyone help me? There has to be an easy solution.
Thanks in advance
I have this set up in my kegerator. It dispenses commercial kegs great. Now I am trying to convert it to dispense both Sanke and Corny kegs. However, I will NOT cut any lines, and the head space above my commercial kegs is incredibly tight. I have seen the threads about all of the ways to do this, but each one would add height to the top of the Sanke tap, which I can't afford to have.
There has got to be a way to adapt the ends of the Ball lock on the beer side to take the wing-nut coming from the beer line. The gas side is simple, I'm just going to find the proper barb adapter and do it that way, but I can't seem to figure out what I can do to make the beer side work. Like I said, each time I try to do research on it I just end up frustrated and confused. Can anyone help me? There has to be an easy solution.
Thanks in advance