Djangotet
Well-Known Member
I’m at a loss because I don’t know how to phrase the question to the search engine to figure this out.
I wanna make an IPL with fruity hops (Galaxy and Motueka). I will do a small bitter charge up front and I will hop burst/ dry hop. I don’t intend to make it hazy with adjuncts. In fact, I plan to use Pilsner malt and Vienna malts. I also plan to use a standard IPA water profile.
What style is this and how would it taste? I sometimes see beers that use fruity hops and they are not listed as NEIPAs. Basically I want it to taste really fruity with a nice bitterness to balance it.
I also was wondering why so many beers that use fruity hops are imperials? Is it because these beers need more malt?
Thanks!
I wanna make an IPL with fruity hops (Galaxy and Motueka). I will do a small bitter charge up front and I will hop burst/ dry hop. I don’t intend to make it hazy with adjuncts. In fact, I plan to use Pilsner malt and Vienna malts. I also plan to use a standard IPA water profile.
What style is this and how would it taste? I sometimes see beers that use fruity hops and they are not listed as NEIPAs. Basically I want it to taste really fruity with a nice bitterness to balance it.
I also was wondering why so many beers that use fruity hops are imperials? Is it because these beers need more malt?
Thanks!
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