jaytizzle
Well-Known Member
So I've got this gorgeous stout that I brewed up almost two weeks ago. It is from the Northern Brewer Cherry Stout kit. I don't want to use the extract they provided so I'm planning to use canned cherry puree from my LHBS. 2 cans total to 6 lbs of puree. I also have 4 oz of cacao nibs that I want to add as well.
My plan is to put the puree and nibs into a sanitized 5 gallon carboy, rack the porter over that, and leave for two weeks. Does this quantity and duration sound right? Is two weeks too long or just right or what?
After secondary, I'm going to keg. No bottling for me.
Thanks for the help!
My plan is to put the puree and nibs into a sanitized 5 gallon carboy, rack the porter over that, and leave for two weeks. Does this quantity and duration sound right? Is two weeks too long or just right or what?
After secondary, I'm going to keg. No bottling for me.
Thanks for the help!