Moby
I need more gadgets....
Hello,
I'm planning on making my first mead tomorrow and have seen conflicting accounts of the best manner in which to add fruit (in my case, blueberries) to mead.
Some say add in primary. Some secondary. Some both.
So, which do you guys/gals feels works best?
I can understand the idea of putting it only in secondary - gives me the option of making multiple flavors from one sweet mead 'starter' batch.
So, what do you all suggest? And what is the recommended quantity of blueberries to mead if done in primary vs. secondary vs. both.?
Thanks in advance,
Ryan
I'm planning on making my first mead tomorrow and have seen conflicting accounts of the best manner in which to add fruit (in my case, blueberries) to mead.
Some say add in primary. Some secondary. Some both.
So, which do you guys/gals feels works best?
I can understand the idea of putting it only in secondary - gives me the option of making multiple flavors from one sweet mead 'starter' batch.
So, what do you all suggest? And what is the recommended quantity of blueberries to mead if done in primary vs. secondary vs. both.?
Thanks in advance,
Ryan