Bathtub_Gin
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- Joined
- May 8, 2013
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After making a good batch of sugar wash, I decided to try my hand at making something actually good
I checked the kitchen, found some apples and decided to make delicious Cider (and maybe 'apple jack it' later on ) but anyways...2 Apples, brown sugar, watered up the extra space. I also added a cup of applesauce since I only added two apples (1 Gallon total carboy).
I ciphoned some yeast from the last project and sat it to start, came back two days later today half expecting fermentation to start and I look to see about 5 fruit flies sitting on the floating apple cubes.
I'm sad I might have to dump it but I don't want to yet...and I'm wondering if leaving the apples in is a good idea or not
I checked the kitchen, found some apples and decided to make delicious Cider (and maybe 'apple jack it' later on ) but anyways...2 Apples, brown sugar, watered up the extra space. I also added a cup of applesauce since I only added two apples (1 Gallon total carboy).
I ciphoned some yeast from the last project and sat it to start, came back two days later today half expecting fermentation to start and I look to see about 5 fruit flies sitting on the floating apple cubes.
I'm sad I might have to dump it but I don't want to yet...and I'm wondering if leaving the apples in is a good idea or not