mattrennert
Well-Known Member
When it comes to thawing yeast from a frozen bank, I'm seeing conflicting information...
Some say thaw it fast in warm water and pitch into starter ASAP. And some say let it thaw in the fridge for a few days before pitching into a starter.
Is one better than the other?
Some say thaw it fast in warm water and pitch into starter ASAP. And some say let it thaw in the fridge for a few days before pitching into a starter.
Is one better than the other?