BamaRooster
Well-Known Member
Ok everybody, an unfortunate series of events has resulted in my Maibock being frozen, so I guess I now have an Eisbock. I understand that the freezing will require the re-pitching of yeast. I was thinking of using 1/3 packet of Nottingham. The question is, when is the best time to add it. I still have to lager for 8 more more weeks, and then I will bottle. I know you all can help with this.