plankbr
Well-Known Member
I mash @ 152 and using US-05, it typically finishes off around 1.010.
Deschutes does use English Ale yeast for some of their other beers (Black Butte, Hop Henge, Jubelale, probably others).
Dam Google auto correct and pressing send without human interaction......Ringwood
Just tried to get the grain bill for this but cant find enough citra hops without paying the equivalent of $10/ounce on line shipped. Ouch.
Just tried to get the grain bill for this but cant find enough citra hops without paying the equivalent of $10/ounce on line shipped. Ouch.
I've tested this against the real thing and it's spot on so feel free to know ur getting darn close to the real thing with this recipe. I've made it 3 times and it's always a crowd pleaser.
Same recipe as post 1 of this thread??
I've got my kitchen torn all to pieces but as soon as I can, I'm going to brew this one
I've tested this against the real thing and it's spot on so feel free to know ur getting darn close to the real thing with this recipe. I've made it 3 times and it's always a crowd pleaser.
What were the alpha acids for your hops? How about your water profile?
I did a direct comparison too, used the exact same hop schedule from the first post, and the hop flavor is not the same. Mine was a darn good beer, received tons of compliments, but it was not Fresh Squeezed, so I am curious what was different in yours to get you closer to the Fresh Squeezed taste.
So mosaic only for the flavor addition? A friend of mine loves Fresh Squeezed and begged me to clone it since Deschutes does not distribute in Oklahoma.
What were the alpha acids for your hops? How about your water profile?
I did a direct comparison too, used the exact same hop schedule from the first post, and the hop flavor is not the same. Mine was a darn good beer, received tons of compliments, but it was not Fresh Squeezed, so I am curious what was different in yours to get you closer to the Fresh Squeezed taste.
Without dreading through this entire thread...is there an extract equivalent or close for this?
I brewed this a month ago.Was ready to keg and realized I needed to dry hop for 5 days.I sampled it while dry hopping and will say this tastes AWESOME.Most likely will become my house brew. They don't sell this in my state as was told by my brother it was his favorite beer.Thanks for the recipe!
I'm excited to try this one out! It seemed to me to be less than the 60ibus it's reported to be. But maybe that's because of the crystal and because of the lack of harsh bitterness in citra and mosaic?
Here's a 5 gallon recipe with 7 gallons to start the boil, 5.5 to ferment, 5 to keg or bottle with:
Title: Fresh Squeezed IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.050
Efficiency: 72% (brew house)
STATS:
Original Gravity: 1.063
Final Gravity: 1.010
ABV (standard): 7.08%
IBU (tinseth): 55.37
SRM (morey): 9.01
FERMENTABLES:
11 lb - American - Pale 2-Row (83%)
1 lb - American - Munich - Light 10L (7.5%)
0.75 lb - American - Caramel / Crystal 60L (5.7%)
0.5 lb - American - Wheat (3.8%)
HOPS:
0.5 oz - Nugget, Type: Pellet, AA: 14, Use: First Wort, IBU: 14.67
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 18.89
1 oz - Mosaic, Type: Pellet, AA: 12.7, Use: Boil for 15 min, IBU: 21.81
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 0 min
1 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (custom): 85%
Flocculation: Medium
Optimum Temp: 59 - 75 F
Fermentation Temp: 68 F
Pitch Rate: 0.75 (M cells / ml / deg P)
NOTES:
Target Mash Temp: 152*
IBU's are strictly determined by the hops and their AAU's in relation to when they are added to the boil. Grain has nothing to do with this. When I originally made this recipe, I plugged in the AAU's of the hops I had available at the time of brewing. Hop AAU's will vary. I wouldn't get too caught up in the IBU's of the beer for consistency, just brew it. If you're a 5 points off in either direction, don't sweat it. First wort hopping always makes it appear less than it should be also. Relax and brew it. If you like it, great! If not, well I don't know what to say ... :cross:
Marking this thread. I've heard that this beer is awesome. Thanks for the recipe! I can't wait to try it out.
What are you all doing for the dry hop schedule?
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