I'm making a Wit (5 gallon) and going to add some bitter orange peel.
I think the amount in most recipes is for dried peel.
On the one hand, fresh peel has high water content. On the other hand, its probably much more aromatic.
did anybody use fresh bitter orange in a wit?
one more thing. the peel I'm going to use was stored in the freezer for about 6 weeks. I don't think this should affect the flavor much. comments?
I think the amount in most recipes is for dried peel.
On the one hand, fresh peel has high water content. On the other hand, its probably much more aromatic.
did anybody use fresh bitter orange in a wit?
one more thing. the peel I'm going to use was stored in the freezer for about 6 weeks. I don't think this should affect the flavor much. comments?