sudsmonkey
Well-Known Member
One of my customers gave me 2 bottles of Fischer Malt Liquor the other day. Couldn't wait to get home and try it. Got the bottle reasonably cool and poured a glass. Smelled like a boilermaker. Tasted like a boilermaker. Had a strong bourbon flavor. I looked them up online and found that the mystery flavor/smell came from smoked malt. This is my first smoked malt experience.
I must say that I'm not a fan. Before I add it under vanilla on my list of things not to brew with, is there another example of a smoked beer I can try? I'd like to be able to chalk this one up as just a bad beer.
I must say that I'm not a fan. Before I add it under vanilla on my list of things not to brew with, is there another example of a smoked beer I can try? I'd like to be able to chalk this one up as just a bad beer.