Cordane
Well-Known Member
I've been following the advice in this thread regarding freezing yeast in glycerine:
https://www.homebrewtalk.com/f13/guide-making-frozen-yeast-bank-35891/
But, there is a platinum strain (a blend) of White Labs called Flemish Ale (WLP665), and I want to keep some of it frozen when I make my Flanders Red. I posted this question in that thread, but I figured posting here might get a little more attention (sorry for double-posting).
Does anyone know if I can just use the info in the above thread to freeze that entire blend? Will it affect the proportions of the different bugs within the blend? Do I care/does it matter?
Thanks, everyone.
https://www.homebrewtalk.com/f13/guide-making-frozen-yeast-bank-35891/
But, there is a platinum strain (a blend) of White Labs called Flemish Ale (WLP665), and I want to keep some of it frozen when I make my Flanders Red. I posted this question in that thread, but I figured posting here might get a little more attention (sorry for double-posting).
Does anyone know if I can just use the info in the above thread to freeze that entire blend? Will it affect the proportions of the different bugs within the blend? Do I care/does it matter?
Thanks, everyone.
