deezy
Well-Known Member
I'm new to kegging, about to keg my first batch after a week cold crash. Just planning for the road ahead and looking at chest freezers for conditioning/serving. I've got a one tap kegerator now:
With towers being $100+ I'm thinking about just not upgrading that and putting that money into a keezer build. I'm not sure how many taps I want but I'm confused mainly because I wasn't sure if I had to have every keg hooked up to a active gas line to carb for a week or two...or do I just pressurize the keg once then as long as I have no leaks or purge can I just leave it unhooked to carb in the freezer for the week?
Thanks for the clarity, my brain is mush from second guessing myself. :rockin:
With towers being $100+ I'm thinking about just not upgrading that and putting that money into a keezer build. I'm not sure how many taps I want but I'm confused mainly because I wasn't sure if I had to have every keg hooked up to a active gas line to carb for a week or two...or do I just pressurize the keg once then as long as I have no leaks or purge can I just leave it unhooked to carb in the freezer for the week?
Thanks for the clarity, my brain is mush from second guessing myself. :rockin: