BrewinDuluth
Well-Known Member
Threw this recipe together based on everything I like about everything I've made before. Genius or insanity, I'll keep you updated.
6lbs Pilsen LME
3lbs Wheat LME
1lb Cherry wood smoked barley; crushed and mashed in kettle at 155deg for 1hr
1lb orange blossom honey
1ounce french strisselspalt (60min)
1ounch sazz (1min)
Wyeast Trappist High Gravity yeast
Just racked it to secondary and it is still tasting very smoked and is currently coming in at around 9%alc. I would describe the taste as very original at this point:cross: As I told my fellow brewing friend, I'm drawing a fine line between genius and weirdness at this point. Call me crazy but I have high hopes for this
6lbs Pilsen LME
3lbs Wheat LME
1lb Cherry wood smoked barley; crushed and mashed in kettle at 155deg for 1hr
1lb orange blossom honey
1ounce french strisselspalt (60min)
1ounch sazz (1min)
Wyeast Trappist High Gravity yeast
Just racked it to secondary and it is still tasting very smoked and is currently coming in at around 9%alc. I would describe the taste as very original at this point:cross: As I told my fellow brewing friend, I'm drawing a fine line between genius and weirdness at this point. Call me crazy but I have high hopes for this
