thataintchicken
Well-Known Member
A 22oz bottle of French Toast Braggot. It was good at the time.
Today... it is really good. I think there will be a quickly approaching.
Today... it is really good. I think there will be a quickly approaching.
Curious though, why the late addition of the honey? Convention says that the wort and honey should go in together (helps with accurate gravity reading) and spices should be added when racking to a secondary (which I didn't notice here). Is it because of the Notty yeast? Other than those questions, this looks like a damn fine recipe! It's on the list when I one day have money to purchase honey again.
Curious though, why the late addition of the honey?
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