So this is my first recipe post so bear with me.
Had this excellent beer this summer on a trip to Oregon. We don't get their beers here so I emailed for info.
Here's the rundown: "The Three Way IPA uses 8000 lbs of two row, 160 lbs of aromatic, 200 lbs of C-15, and 1600 lbs of flaked corn per 120 barrel batch."
Also read they use Chinook, Citra & Mosaic. Based off that here's what I came up with.
Fort George 3 Way IPA (2014)
Partial Mash
5 Gallons
OG: 1.063 FG: 1.017
IBUs calculated: 154
SRM 6.5
US-05 rehydrated
Ferment @ 65 10 days
Dry hop day 10
6Lbs 2Row mash 152 for 60min
3Lbs Light DME flameout
.25Lbs Aromatic malt
.25Lbs Crystal 15
2Lbs Flaked Corn
1oz Chinook - 60 min 42.5 ibu
.66oz Citra - 10 min 9.4 ibu
.66oz Mosaic - 10 min 9.1 ibu
.33oz Chinook - 10 min 5.1 ibu
2 tsp Gypsum
.66oz Citra - 5 min 5.2 ibu
.66oz Mosaic - 5 min 5 ibu
.33oz Chinook - 5 min 2.8 ibu
.66oz Citra - 0 min/flameout
.66oz Mosaic - 0 min/flameout
.33oz Chinook - 0 min/flameout
Whirlpool/steep between 170-180
2oz Citra - Steep/whirlpool 30min 30.2 ibu
2oz Mosaic - Steep/whirlpool 30min 29.2 ibu
1oz Chinook - Steep/whirlpool 30min 16.3 ibu
Dry hops
1 oz Citra 7 days
1 oz Mosaic 7 days
1 oz Chinook 7 days
1 oz Citra 4 days
1 oz Mosaic 4 days
I brewed this last month. Came in at 1.055 OG/1.008 FG. A little low based on the recipe and lower than the real deal which is 7.2% ABV. I realize my system needs to be dialed in for better efficiency. Tasted at 2 weeks in the bottle and found it to be pretty nice. Very fruity with a dry finish. Next time I'll reduce the Citra a bit and add a little more Chinook for flavor. I'll post a pic when I have a chance. Also I'm not sure I'll ever get to compare it to the original since its a seasonal beer.
Anyhow I welcome any feedback or additions and hope someone else wants to give it a try.
Sent from my iPhone using Home Brew
Had this excellent beer this summer on a trip to Oregon. We don't get their beers here so I emailed for info.
Here's the rundown: "The Three Way IPA uses 8000 lbs of two row, 160 lbs of aromatic, 200 lbs of C-15, and 1600 lbs of flaked corn per 120 barrel batch."
Also read they use Chinook, Citra & Mosaic. Based off that here's what I came up with.
Fort George 3 Way IPA (2014)
Partial Mash
5 Gallons
OG: 1.063 FG: 1.017
IBUs calculated: 154
SRM 6.5
US-05 rehydrated
Ferment @ 65 10 days
Dry hop day 10
6Lbs 2Row mash 152 for 60min
3Lbs Light DME flameout
.25Lbs Aromatic malt
.25Lbs Crystal 15
2Lbs Flaked Corn
1oz Chinook - 60 min 42.5 ibu
.66oz Citra - 10 min 9.4 ibu
.66oz Mosaic - 10 min 9.1 ibu
.33oz Chinook - 10 min 5.1 ibu
2 tsp Gypsum
.66oz Citra - 5 min 5.2 ibu
.66oz Mosaic - 5 min 5 ibu
.33oz Chinook - 5 min 2.8 ibu
.66oz Citra - 0 min/flameout
.66oz Mosaic - 0 min/flameout
.33oz Chinook - 0 min/flameout
Whirlpool/steep between 170-180
2oz Citra - Steep/whirlpool 30min 30.2 ibu
2oz Mosaic - Steep/whirlpool 30min 29.2 ibu
1oz Chinook - Steep/whirlpool 30min 16.3 ibu
Dry hops
1 oz Citra 7 days
1 oz Mosaic 7 days
1 oz Chinook 7 days
1 oz Citra 4 days
1 oz Mosaic 4 days
I brewed this last month. Came in at 1.055 OG/1.008 FG. A little low based on the recipe and lower than the real deal which is 7.2% ABV. I realize my system needs to be dialed in for better efficiency. Tasted at 2 weeks in the bottle and found it to be pretty nice. Very fruity with a dry finish. Next time I'll reduce the Citra a bit and add a little more Chinook for flavor. I'll post a pic when I have a chance. Also I'm not sure I'll ever get to compare it to the original since its a seasonal beer.
Anyhow I welcome any feedback or additions and hope someone else wants to give it a try.
Sent from my iPhone using Home Brew