Hi there...
Iv'e got a question a just cant seem to figure out:
When formulating a new recipe, regardless if its a smash or
some complicated beer that needs lavender from the Himalayas.
You base your beer around you gravity bitterness and color right?
You need to know what your OG should be and then work your grains around that right?
So my question...how do I work out all those variables?
Iv'e got a question a just cant seem to figure out:
When formulating a new recipe, regardless if its a smash or
some complicated beer that needs lavender from the Himalayas.
You base your beer around you gravity bitterness and color right?
You need to know what your OG should be and then work your grains around that right?
So my question...how do I work out all those variables?