slipperypick
Well-Known Member
Hi there all.
Last night I made 5.25 gallons of mead, with an OG of 1.127. I pitched 2 packs of Wyeast Sweet Mead at 88 degrees F.
This morning I realized I had forgotten to add yeast nutrient and energizer, additions suggested by the recipe.
My questions: Should I be concerned? Is there any way I can safely add it to the must now that it is in the fermenter?
Thank you.
Last night I made 5.25 gallons of mead, with an OG of 1.127. I pitched 2 packs of Wyeast Sweet Mead at 88 degrees F.
This morning I realized I had forgotten to add yeast nutrient and energizer, additions suggested by the recipe.
My questions: Should I be concerned? Is there any way I can safely add it to the must now that it is in the fermenter?
Thank you.