cervezafausto
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- Oct 2, 2014
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Hi, I just made the forced carb technique using the set it and forget it method at room temperature ( 30 PSI at 65º for two weeks) then a I put my kegs into my fridge for 24 hours so I can bottle my beer using my beergun. The results are kind of strange, today when I open my beer (2 days after I bottled my beer) I notice that it is carbonated, I feel the taste and I see the constant bubbles but with out head retention, when I said no head retention I mean no head retention at all, Im sure it is not my recipe because in the last batches I used the priming sugar method and everything it's ok. Other thing I feel like there are less aroma in my beer using this method.
Do you guys know whats is happening?
Do you guys know whats is happening?