sneakypete
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Not too long ago I kegged my first keg, and when I tried it, it was kind of yeasty, so I waited a few more days and let things settle, and it seemed to be ok, but then it was yeasty again a few days later.
Do you guys put in the same amount of brewers yeast when you keg as you do when you are going to bottle? I was wondering if there was extra yeast in the keg because not all of it was used up since it didn't have the extra priming sugar as it would if I bottled?
Do you guys put in the same amount of brewers yeast when you keg as you do when you are going to bottle? I was wondering if there was extra yeast in the keg because not all of it was used up since it didn't have the extra priming sugar as it would if I bottled?