I'm force carbing an English Best Bitter and want to make sure i'm using enough PSI.
Per the style, i've set the kegerator to ~50 degrees F and I only want about 1 vol of CO2. Per most of the charts i've found online, they say it would only need about 1 PSI to get there. Is this really going to be enough to carb the beer and actually push it out of the beer line?
Per the style, i've set the kegerator to ~50 degrees F and I only want about 1 vol of CO2. Per most of the charts i've found online, they say it would only need about 1 PSI to get there. Is this really going to be enough to carb the beer and actually push it out of the beer line?