Just kegged my first batch yesterday. Put the pressure at 10-12 psi, purged the CO2 and then plan on letting it sit for a couple of weeks to carb in the keggerator.
Is it possible to overcarb if the pressure stays at 10-12 psi for to long? Say 4-5 weeks b/c I may be out of town traveling?
Once carbed do I then drop the pressure down to serving pressure (4ish psi)?
Is it possible to overcarb if the pressure stays at 10-12 psi for to long? Say 4-5 weeks b/c I may be out of town traveling?
Once carbed do I then drop the pressure down to serving pressure (4ish psi)?