mdf191
Well-Known Member
What are the problems/ advantages to c02 carbing at chilled or room temperatures. The reason I am asking is because I am thinking about getting a third corny for beer storage...but my fridge only fits 2 at a time. Can I carb this keg and keep it out of the fridge so all I will need to do when I want it is chill and serve.
I know that when a liquid warms up it will release co2. So should I 1) carb this beer at fridge temps then take it out. or 2) Carb out of the fridge. Will either of these approaches work better or will the carbonation change when the beer is chilled again?
Also... I normally carb with my c02 in the fridge. So it is cold as well. Does this change anything?
I know that when a liquid warms up it will release co2. So should I 1) carb this beer at fridge temps then take it out. or 2) Carb out of the fridge. Will either of these approaches work better or will the carbonation change when the beer is chilled again?
Also... I normally carb with my c02 in the fridge. So it is cold as well. Does this change anything?