mhm
Member
I brewed a 3 gallon batch and want to force carb it in a 5 gallon keg. Should I just do it the usual way*, or do I need to take the extra headspace into account? I want to enter this beer into a competition in about 3 weeks. After it's carbed in the keg, I'll use the Beergun to transfer it to bottles for submission.
Thanks.
*usual way = set the regulator to the desired pressure (12psi @40 degrees in this case) and wait a few weeks.
Thanks.
*usual way = set the regulator to the desired pressure (12psi @40 degrees in this case) and wait a few weeks.