Just hooked up a keg after conditioning. I'll let it chill a couple of days & tap it Tuesday PM. I used WY1217 so I'll report back.
I tried making one of my favorite IPAs from Foothills Brewing in North Carolina. Hoppyum IPA
0.73oz US Simcoe Hops (Dry Hop)
0.50oz Centennial Hops (Dry Hop)
0.50oz Cascade Hops (Dry Hop)
Found this recipe and tried it out for my second brew ever. Used the brooklyn brew shop Everyday IPA kit for my first and instantly got hooked. Just wondering how long you would recommend for the primary ferment (I was thinking 14 days) and how long for the secondary after bottling (was thinking another 14 days)?
Also I think I dry hopped way too early after reading everyone's posts. I instantly added the dry hops after pitching the yeast in my brew. But i see other people doing it about 4-7 days before bottling/kegging.
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