Daisyfraggle
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- Joined
- Nov 13, 2011
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Ok, I'm new to brewing, on my 8th batch, if you include my wine. Anyway hubby got ingredients to make a Chimay Red, and they gave us a liquid Belgian ale yeast, and today the lid on the fermentor is bowed upwards, with beer oozing out the airlock and some out the lid. Do we let it go or do something? It's our first experience like this.