SteveHoward
Well-Known Member
Oh my third batch of blackberry wine, and this one just went into secondary fermentation two days ago. It looks very different from the first two, though in that about 2 inches of foam have accumulated on the top of the wine.
I'm used to seeing it bubble, but this is the first time I've seen a batch accumulate that heavy foam like that. Is that anything to worry about?
I'm used to seeing it bubble, but this is the first time I've seen a batch accumulate that heavy foam like that. Is that anything to worry about?