So I have a little kegerator I built that holds 2 cornies. I have a two faucet tower on it that is insulated and I run two coils of 10 foot line for each faucet. I just let the beer lines sit coiled up on top of each keg.
I usually carb the kegs when they are around 45 degrees and I do the force carb method of 30 psi and roll the keg on the ground for a minute or so. I then turn the keg down to about 10 psi and just let it sit.
This last time I let it sit a little longer on 30 psi but before I still had the same issues. I leave the psi around 10 and serve with it that way about a week after the keg has been hooked up.
I also don't have a temp controller on in the kegerator but have measured with a infrared temp gauge and it seems to be around 45-50.
Am I just over carbing these beers? What in my setup could be causing me to have foam issues? Do I need to turn the kegerator temp down? Man this is frustrating.
I usually carb the kegs when they are around 45 degrees and I do the force carb method of 30 psi and roll the keg on the ground for a minute or so. I then turn the keg down to about 10 psi and just let it sit.
This last time I let it sit a little longer on 30 psi but before I still had the same issues. I leave the psi around 10 and serve with it that way about a week after the keg has been hooked up.
I also don't have a temp controller on in the kegerator but have measured with a infrared temp gauge and it seems to be around 45-50.
Am I just over carbing these beers? What in my setup could be causing me to have foam issues? Do I need to turn the kegerator temp down? Man this is frustrating.