Come on boys help me out here.
The beer features a combination of American, English and German malts to balance the large amount of hops. The HopFish also uses three hop varieties at five different times and has been dry-hopped for two weeks with 22lbs of Nugget hops.
Malts: Two-Row Pale, English Medium Crystal, and Munich
Hops: Nugget, Palisades, Cascade, Columbus
Yeast: Chico
Original Gravity: 14.7 plato
Alcohol by volume: 6.5%
IBU's: 25.3
Formats: 12 oz. bottles, 1/2 kegs, 1/6 kegs, cask-conditioned
Availability: Year round
AZ IPA recipe below:
I'll take a stab
11 lbs pale
1 lb munic
0.75 lb cara munich
0.25 lb carapils
1 oz. Nugget @60
0.5 oz. Cluster @ 15
0.5 oz. Cluster @ 15
1 oz. Simcoe @5
1 oz. Cascade @5
1 oz. Nugget (dry hop)
1 oz. Cascade (dry hop)
I'd still stick with WLP001 for a clean, dry finish. Maybe mash at 152*F
