MRbutlertron
Well-Known Member
So I just put 5 pounds of canned cherries in my secondary. Secondary fermentation started up and all the fruit it now floating on my beer. I have been looking for answers to these questions but couldn't really find any.
1. Should I push my fruit back down into the beer if it is floating? Will floating fruit cause problems to my beer in terms of infections?
2. I read about degassing my secondary to help the fruit? Is this true and if so how should I go about doing it?
Thanks
1. Should I push my fruit back down into the beer if it is floating? Will floating fruit cause problems to my beer in terms of infections?
2. I read about degassing my secondary to help the fruit? Is this true and if so how should I go about doing it?
Thanks