Brewing_Between_Games
Member
I am fermenting my first cider and getting ready to bottle. I am concerned about the chance of a bottle bomb, but I also have never bottle pasteurized either. I am going for a moderate level of sweetness and hoping for a pretty high carbonation level also. Potentially a recipe for danger. I am planning to bottle in swing top bottles and was wondering about the rubber seal leaking pressure at a level before the risk of glass breakage. I know the swing tops seal well but is that seal able to hold back glass breaking pressure?
Thanks
Greg
Thanks
Greg