I am doing a throwback dandelion wine from the Foxfire books, so I used Fleischmann's to keep it kitchy.
So far, it's been 11 days and no sulphury smells, I've just been swirling it about twice daily (1 gal in 5 gal bucket, no airlock, just loose lid)
I've used Fleishmann's for mead (per Joe's Ancient Orange instructions) and also toyed with it in some cider.
So far, this yeast seems to be a beast... and is pretty good.
I have given it some DAP here and there, but stopped when my gravity got to the 1/2 sugar break.
I've got half a mind to give it a try instead of US-05, my favorite beer yeast, for my favorite APA.
Anyone else have experiences with Fleischmann's, good or bad?
So far, it's been 11 days and no sulphury smells, I've just been swirling it about twice daily (1 gal in 5 gal bucket, no airlock, just loose lid)
I've used Fleishmann's for mead (per Joe's Ancient Orange instructions) and also toyed with it in some cider.
So far, this yeast seems to be a beast... and is pretty good.
I have given it some DAP here and there, but stopped when my gravity got to the 1/2 sugar break.
I've got half a mind to give it a try instead of US-05, my favorite beer yeast, for my favorite APA.
Anyone else have experiences with Fleischmann's, good or bad?