Flavor question?

[Hellfire]

I am a complete noob, and I apologize in advance if this a silly question, but I don't think I can wait 4-6weeks to get the answer myself...just looking for some input.

Could anyone give me an idea of what this might taste like? Sound like anything you know or that I may be familiar with. This is a 5gal extract recipe:

6lbs Light malt Extract Syrup
1lb DME
.5lb Crystal 40L
3/4oz Bravo 60min
1oz Palisade 15min
1oz Fuggle 0min
1/4oz Bravo 0min
Wyeast: 1056 American Ale

This my 5th batch this year, and is the first time I have ever used these hops. Most of my recipes have called for Centennial, and/or Cascade, and I was looking to try something different.

 

[jaycount]

What kind of DME?

Assuming light, I bet it'll taste like a clean Bravo IPA. I don't know of any commercial brews off the top of my head that use Bravo, but I don't claim to be an expert.

 

[Hellfire]

What kind of DME?

Assuming light, I bet it'll taste like a clean Bravo IPA. I don't know of any commercial brews off the top of my head that use Bravo, but I don't claim to be an expert.

I'm not sure about the DME, sorry. It was very light in color...I don't know if they all are. Thanks for the input though!