Ok gang i have brewed variants of Jamils recipes for a flanders red.
Thinking of doing something else as his are not supposed to be very sour.
Any recommendations for a Flanders red or brown?
Old Sock and ryane your imput is always welcome here.
I was thinking traditional mash and long boil.
Cheers
Thinking of doing something else as his are not supposed to be very sour.
Any recommendations for a Flanders red or brown?
Old Sock and ryane your imput is always welcome here.
I was thinking traditional mash and long boil.
Cheers