PseudoChef
Well-Known Member
So I've decided on my next brew and am going to start tinkering with the recipe in the upcoming days (will most likely brew first weekend in Sept).
I'm going to go for a mean between Terrapin's Rye Pale Ale (a session favourite of mine) and the Rye Squared. Shooting right down the middle adjusts me at a 6.9% (ish) and 69 IBU target.
On the recipe info on their website, Rye PA here, they list malted rye as the source. However, my LHBS carries flaked rye. Is there a difference, and if so, big or small? I'd prefer to not specialty order because my LHBS = :rockin: and I like supporting their business.
Hopefully everyone will offer me feedback once I get the recipe underway, as well. Thanks for the input.
I'm going to go for a mean between Terrapin's Rye Pale Ale (a session favourite of mine) and the Rye Squared. Shooting right down the middle adjusts me at a 6.9% (ish) and 69 IBU target.
On the recipe info on their website, Rye PA here, they list malted rye as the source. However, my LHBS carries flaked rye. Is there a difference, and if so, big or small? I'd prefer to not specialty order because my LHBS = :rockin: and I like supporting their business.
Hopefully everyone will offer me feedback once I get the recipe underway, as well. Thanks for the input.