Flaked maize conversion flavor
- Thread starter Jbt
- Start date
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IDK what kind of flavor it would have, starchy maybe. A 90 minute mash is pretty much standard when doing adjunct beers. The enzymes from the base malt have a lot of extra work to do and it usually takes more time.
Cpt_Kirks
Well-Known Member
You get some corn flavor, but it tends to be hardly noticeable.
My Haus Amber Ale (which I am brewing another 10 gallons of Saturday) uses 3lbs of flaked corn. The recipe is modeled on a "German/Mexican" style amber, which has corn as an element.
The corn blends well with the Munich and Crystal, making a VERY nice taste.
:rockin:
My Haus Amber Ale (which I am brewing another 10 gallons of Saturday) uses 3lbs of flaked corn. The recipe is modeled on a "German/Mexican" style amber, which has corn as an element.
The corn blends well with the Munich and Crystal, making a VERY nice taste.
:rockin:
