Finally got around to brewing this. On Sunday of the Masters weekend, hence the name....Masterful Blonde!
10 Gallons
10 # Vienna
6 # Pilz
2 # Pale 2-row
1/2 # Carapilz
1 oz. Perle (60)
1 oz. tettnang (45)
1 oz. tettnang (20)
1 oz Saaz (5)
1 oz Saaz (0)
Irish Moss...
US 05 @ 64* F
Note: Mashed for 75 min at 150. Boiled 60 min. Post boil OG 1.046. I rapidly chilled to 68, stirred with drill and sanitized paint stirrer, and pitched dry yeast. Placed in chest freezer with temp control at 64. Bubbled like mad within 12 hrs. A week later I dropped the temp to 63 and will let it finish for a total of 21 days. (Looking for 1.006 ish)
I'll let you know the results....
10 Gallons
10 # Vienna
6 # Pilz
2 # Pale 2-row
1/2 # Carapilz
1 oz. Perle (60)
1 oz. tettnang (45)
1 oz. tettnang (20)
1 oz Saaz (5)
1 oz Saaz (0)
Irish Moss...
US 05 @ 64* F
Note: Mashed for 75 min at 150. Boiled 60 min. Post boil OG 1.046. I rapidly chilled to 68, stirred with drill and sanitized paint stirrer, and pitched dry yeast. Placed in chest freezer with temp control at 64. Bubbled like mad within 12 hrs. A week later I dropped the temp to 63 and will let it finish for a total of 21 days. (Looking for 1.006 ish)
I'll let you know the results....