I brewed a pilsner on new equipment, got low efficiency, corrected with DME. Now I have a bland beer that tastes about like a macro lager. I can just keep drinking it, or brew again and dump it. I also considered dry hopping in the keg, or blending. I could blend it with the current APA, or brew a small batch to blend into it. My current thought is to test the blend first by mixing in a glass. If that works I can combine the two kegs. Dry hopping or hop tea is the next easiest. Hardest but not very hard would be to make a stovetop batch of hoppy malty brew to mix in. What have you tried, and how well did it work?