Battery_BreweryNJ
Well-Known Member
Got up at 4am this morning to get the smokers going for 5 pork butts. Pictures coming soon, need coffee 1st!
Yes it is the skin(the best part IMO), i usually use the pans for the 1st 6hrs or so just to aid in keeping the meat moist, then i take the meat out to get that good bark on the outside. I also spray each one down with applejuice every hr or so.
Looks good. In the 2nd picture is that the skin still on it or just the fat layer?
You don't actually keep them in the pans while smoking, do you?
.until I over ate on the bark and started feeling sick.
It was still worth it though, wasn't it?
I could eat nothing but bark and be happy.
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