I bottled it up yesterday. I'm hoping it turns out as tasty after conditioning as it was going in the bottles - it was really, really good. Just hoping they don't turn into bottle bombs. I used the same out of priming sugar (1 TBSP over 1/3 of a cup) as I used in my Scotch Ale and I was very pleased with how that one turned out, carbonation wise.
First yeast cake pitch
- Thread starter eadavis80
- Start date
