EamusCatuli
Well-Known Member
So I was thinking about trying a different technique for my double choco stout this time around to get more chocolate out of it. Aside from upping the amount to 2lbs (yeah i know its alot), I was thinking about adding some chocolate (8oz or so) to the first wort runnings, sort of going on the same reason why first wort hopping works.
The only reason why I feel it might go bad is if the chocolate gets burnt or scorched.
Thoughts?
The only reason why I feel it might go bad is if the chocolate gets burnt or scorched.
Thoughts?