First wild yeast brew.

[Beer_Eugenics]

I made a yeast starter using my backyard grapes that finished at .012. Now a one gallon batch brewed and smelling/looking good. Next step transfer washed yeast to a petri-dish and brew new batches from each colony.

 

[RPh_Guy]

Wow, nice! What style beer?

 

[Beer_Eugenics]

I brewed a Belgian noel that was 16 pounds of grain and two pounds of Belgian candi sugar. After, I ran another gallon through and got enough wort at 1.050, then added aged hops. So that's the "style".