williamo123
Member
Hey all, I'm writing a recipe for a wheat beer I'm going to try doing in a few weeks. Here it is what do you think? One thing, I've never used carapils before, I heard its supposed to be used only for about a half hour in the mash, is a pound too much or too little or just right?
4 gallons of
2 lb 2row
1 lb carapils
4 lb white wheat
2 lb munich malt
1 oz Amarillo @ 10min
1 oz Cascade @ 10min
0.5 oz Chinook @ 30 min
American Hefeweizen ale yeast
Would appreciate any comments or suggestions
4 gallons of
2 lb 2row
1 lb carapils
4 lb white wheat
2 lb munich malt
1 oz Amarillo @ 10min
1 oz Cascade @ 10min
0.5 oz Chinook @ 30 min
American Hefeweizen ale yeast
Would appreciate any comments or suggestions