My first crack at a Belgian IPA. I'm mostly looking to ensure that the hops/yeast don't clash. The yeast is peppery, spicy, citrusy and I tried to complement that with the hops. I also want to keep the alcohol around 6%, I don't like drinking 8%+ beers.
OG 1.057
FG 1.008
ABV 6.6
IBU 102 according to Beersmith but probably more like 60?
Grain
5lbs Chateau Pale Ale
5lb Continental Pilsner
1lb Flaked Oats
.5lb Caravienne
.5lb Aromatic
Hops
.5oz Warrior 60 min
1oz Saaz (2%) 30 min
1oz Saaz 10 min
2oz each Mosaic/Galaxy Whirlpool 30 min (BS giving ~70 IBU here)
2oz Saaz Dry hop
2oz each Mosaic/Galaxy Dry hop
Mash
148F for 30 min
Infuse to 158 for 30 min
Yeast
Wyeast 3711
Water
Bru N Water Pale Ale
OG 1.057
FG 1.008
ABV 6.6
IBU 102 according to Beersmith but probably more like 60?
Grain
5lbs Chateau Pale Ale
5lb Continental Pilsner
1lb Flaked Oats
.5lb Caravienne
.5lb Aromatic
Hops
.5oz Warrior 60 min
1oz Saaz (2%) 30 min
1oz Saaz 10 min
2oz each Mosaic/Galaxy Whirlpool 30 min (BS giving ~70 IBU here)
2oz Saaz Dry hop
2oz each Mosaic/Galaxy Dry hop
Mash
148F for 30 min
Infuse to 158 for 30 min
Yeast
Wyeast 3711
Water
Bru N Water Pale Ale