jtrink
Member
Okay so today was my first brewing day! I'm kinda just feeling out the home brewing stuff so I'm just starting with a 1 gallon setup. My problem is I'm not seeing a lot of activity after pitching the yeast? I had the yeast refrigerated until I put it in my sanitizer tub about 1.5 hours before I pitched it in the carboy. Was it not activated enough? Everything else went pretty normal I think. I siphoned the wort into the carboy at about 64 degrees. It's been 2 hours and I'm not seeing much activity. Been lurking around the forums and it seems like a great place for learning! Thanks for any help!