So i did a yeast washing for my first time. I mixed both of my 5 gallon carboys together before i did it and added a little less than half gallon of water. Here is what it looks like after 16 hours in the fridge. Does this look right? Looks like the yeast have settled to the bottom without much sediment left behind. Anyways what does everybody think? There are more jars than this just used these two for pics.