Marlowefire
Well-Known Member
I think I've done it correctly. My yeast is currently in 4 pint jars like the ones below. I followed the stock thread in this topic. Was going to do a 1.056 SG batch in a few days. Is this too much yeast (at the 4oz mark now been in fridge for 5 hours) to pitch for that batch? Mr malty says about 90 ml is needed. It's s-04.
Also. That is yeast I got correct? It doesn't look like the trub or anything.
Also. That is yeast I got correct? It doesn't look like the trub or anything.