blackonblack
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- Joined
- Jun 2, 2014
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I assembled a kegging system but I have some questions. I'll be force carbing and not bottle conditioning but if I rack to keg from secondary at my fermentation temps ... Once the beer cools in my kegerator won't here be yeast sludge on the bottom right by the output tube in the keg? Seems the first few pints will be all yeast . My bottle conditioned batches all have a yeast sludge on the bottom of the bottle. Wouldn't this too develop on the bottom of the keg? Cold crashing before kegging necessary?